I love eating at this one restaurant. It is a labor of love for a very talented chef. He seems to have many satisfied customers. Sometimes, I don't enjoy a particular ingredient that he chooses. And sometimes, he does not make the food spicy enough for my taste buds. But usually his dishes are the best I can find in my city. I know that I have never run a restaurant, nor spent much time in a kitchen, but I still have plenty of opinions on how he can make his food better. He should pass out comment cards. Listen to Conjunto Primavera while you watch Carolina Munoz in the bonus video.

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